Waffles
(Dutch: wafel / French: gaufre)
Waffles are a beloved Belgian treat known for their crisp exterior and soft interior. They come in various styles, including Brussels and Liège waffles, and can be topped with whipped cream, fresh fruit, or decadent chocolate for a delightful dessert or snack.
Brussels Waffle vs. Liège Waffle: A Simple Comparison
Brussels waffles are known for their light and airy texture, with deep square pockets that are perfect for holding toppings like whipped cream, fruit, or chocolate. They have a crisp outer layer and a soft inside, making them a bit like a breakfast pastry.
On the other hand, Liège waffles are a bit denser and chewier. They have a sweet, caramelized exterior due to the pearl sugar mixed into the dough, which melts and creates a delightful crunch when cooked. Liège waffles are often enjoyed as a snack on their own due to their rich and sugary flavor, making them a popular street food in Belgium.
Fries
(Dutch: frites / French: frites)
Belgian fries, often referred to as “frites,” are a national treasure. These thin and crispy potato fries are traditionally served with a variety of flavorful sauces, making them a popular street food choice.
Flemish stew
(Dutch: stoofvlees / French: carbonades flamandes)
Also known as “carbonades flamandes,” this hearty dish features tender beef stewed with onions, beer, and a blend of aromatic spices. It’s a comforting and savory dish commonly enjoyed with fries.
Flemish Asparagus
(Dutch: asperges op vlaamse wijze / French: white asparagus a la flamande)
This dish showcases tender white asparagus, typically served with a soft-boiled egg, parsley, and a buttery sauce. It’s a delicate and seasonal specialty celebrated in Belgian cuisine.
Chocolate
(Dutch: chocola / French: chocolat)
Belgian chocolate is renowned worldwide for its quality and craftsmanship. With a rich history of chocolate making, Belgium offers a wide range of delectable chocolates, pralines, and truffles that cater to all tastes.
Creamy Chicken Pot Pie
(Dutch: koninginnehapje / French: vol-au-vent)
A comforting classic, “koninginnehapje” or “vol-au-vent” features a delicate pastry shell filled with creamy chicken and mushroom stew. The flaky pastry perfectly complements the savory filling.
Grey Shrimp
(Dutch: garnaal / French: crevettes)
Grey shrimp, or “garnaal” in Dutch, are small yet flavorful shrimp often used to garnish dishes or in salads. They offer a delightful burst of seafood flavor in various culinary creations.
Mussels
(Dutch: Mosselen / French: Moules)
Mussels are a Belgian seafood staple, especially when served with a fragrant broth of white wine, herbs, and vegetables. This dish, often accompanied by crispy fries, is a must-try for seafood enthusiasts.
Stoemp
(Dutch: Stoemp / French: Stoemp)
“Stoemp” refers to a comforting dish of mashed potatoes mixed with vegetables like carrots, Brussels sprouts, or leeks. It’s a hearty side dish that pairs well with sausages or stews.
Endive
(Dutch: witloof / French: chicorée)
Endive, or “witloof” in Dutch, is a versatile leafy vegetable often used in salads, side dishes, or even cooked with ham and cheese. Its slightly bitter taste adds a unique element to various recipes.
Food Tours and Activities
Belgium offers plenty of food related tours and activities that you can easily take part in. You can go on a chocolate tasting walk where you get to try yummy chocolates and learn about how they’re made. During these activities, you’ll be with a friendly local guide who knows a lot about Belgian food and can tell you interesting stories about it.
